| Raw materials |
Soy flour, starch, rice koji powder, erythritol, cane sugar (raw sugar, brown sugar), dietary fiber/processed starch\nstarch, baking powder |
| Nutritional information |
(per 100g) Energy 326kcal, Protein 17.8g, Fat 9.5g, Carbohydrate 63.1g, Carbohydrate 38.6g, Dietary fiber 24.5g, Salt equivalent 0.9g |
| Contents |
Category: Sweets, confectionery materials, bags
Size: 170-230 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Confectionery materials (sweets flour) |
| How to save |
Avoid direct sunlight, high temperature and humidity, and store in a cool place. |
| Notes |
Manufacturer: Marukome Co., Ltd.
883 Amori, Nagano City |
|
![Marukome Daizu Labo Supervised by pastry chef Hirohiro Tsujiguchi Sweets flour with 50% less sugar 200g bags x 12 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a350-55_417_840x.jpg?v=1776403203)
![Marukome Daizu Labo Supervised by pastry chef Hirohiro Tsujiguchi Sweets flour with 50% less sugar 200g bags x 12 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a350-55_417_1920x.jpg?v=1776403203)
