| Raw materials |
Mame miso (manufactured in Japan), reduced starch syrup, fermented seasoning, salt, bonito extract, bonito powder, brewed vinegar, protein hydrolyzate, kelp extract/alcohol, seasonings (amino acids, etc.), (contains soybeans in part) |
| Nutritional information |
(per tablespoon of liquid miso (17g)) Energy 29kcal, protein 1.1g, fat 0.6g, carbohydrate 3.9g, salt equivalent 1.8g |
| Contents |
Category: Seasoning, Miso
Size: 370~555(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Miso processed products |
| How to save |
Avoid direct sunlight and store in a cool place. |
| Notes |
Seller: Marukome Co., Ltd.
883 Amori, Nagano City, Nagano Prefecture |
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![Marukome Liquid Miso Red Dashi 430g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a350-208_840x.jpg?v=1784712610)
![Marukome Liquid Miso Red Dashi 430g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a350-208_1920x.jpg?v=1784712610)
