| Raw materials |
Rice miso (manufactured in Japan), reduced starch syrup, sugar, fermented seasoning, salt and koji, protein hydrolyzate/alcohol, (contains soybeans in part) |
| Nutritional information |
(per serving (24g)) Energy 61kcal, protein 1.3g, fat 0.7g, carbohydrate 11.5g, salt equivalent 1.3g |
| Contents |
Category: General food, seasoning
Size: 170-230 (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Miso processed products |
| How to save |
Avoid direct sunlight and store in a cool place. |
| Notes |
Manufacturer: Marukome Co., Ltd.
883 Amori, Nagano City |
|
![Marukome Restaurant Flavor Saikyoyaki Miso 200g x 32 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a350-165_417_840x.jpg?v=1776403203)
![Marukome Restaurant Flavor Saikyoyaki Miso 200g x 32 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a350-165_417_1920x.jpg?v=1776403203)
