| Raw materials |
Granular miso (manufactured in Japan) (rice miso, salt, shellfish extract, soybean flour, yeast extract powder, ortinine hydrochloride), seaweed, seasoned freshwater clams, green onions/seasonings (amino acids, etc.), antioxidants (V.E), (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 324kcal, protein 24.9g, fat 11.3g, carbohydrates 32.5g, salt equivalent 24.3g (displayed values are approximate) |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup (dry type) |
| How to save |
Avoid direct sunlight and store in a cool place. |
| Notes |
Manufacturer: Kanesa Co., Ltd.
97-22 Nojiri, Takayashiki, Namioka, Aomori City |
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![Marukome Kanesa Hiifu Miso Soup Shijimi 93g bag x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a350-159_417_840x.jpg?v=1776403203)
![Marukome Kanesa Hiifu Miso Soup Shijimi 93g bag x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a350-159_417_1920x.jpg?v=1776403203)
