| Raw materials |
Rice bran (made in Japan), rice miso (contains soybeans), salt, rice koji, sugar, red chili pepper, kelp powder, bonito flakes powder/alcohol, acidulant, polysaccharide thickener, calcium carbonate |
| Nutritional information |
(per 100g) Energy 215kcal, Protein 6.5g, Fat 7.2g, Carbohydrate 28.1g, Salt equivalent 7.1g |
| Contents |
Category: General food, seasoning
Size: 235-365 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Nukazuke base |
| How to save |
Avoid direct sunlight and store in a cool place. |
| Notes |
Manufacturer: Matsugame Miso Co., Ltd.
1-10-19 Kohan, Okaya City, Nagano Prefecture |
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![Marukome Plus Koji Fermented Rice Bran Refill 350g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a350-146_417_840x.jpg?v=1776403203)
![Marukome Plus Koji Fermented Rice Bran Refill 350g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a350-146_417_1920x.jpg?v=1776403203)
