| Raw materials |
Soybean flour (manufactured in Japan), starch, protein hydrolyzate, salt, rice miso powder, sugar, fermented seasoning/processed starch, thickener (alginate ester), (contains soybean in part) |
| Nutritional information |
(per 100g of pancake flour) Energy 375kcal, protein 20.3g, fat 10.6g, carbohydrate 55.7g, sugar 43.6g, dietary fiber 12.1g, salt equivalent 3.5g |
| Contents |
Category: General food, seasoning
Size: 235-365 (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Chijimi powder |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Manufacturer: Marukome Co., Ltd.
883 Amori, Nagano City |
|
![Marukome Daizu Labo Soybean Pancake Flour 120g x 40 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a350-145_417_840x.jpg?v=1776403203)
![Marukome Daizu Labo Soybean Pancake Flour 120g x 40 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a350-145_417_1920x.jpg?v=1776403203)
