| Raw materials |
[Soybean meat]
Processed soybean products (manufactured in Japan) (soybeans), fruit vinegar, onion paste, (contains soybeans in part)
[Mabo eggplant sauce]
Soy sauce, bean sauce, chicken extract, sugar, reduced starch syrup, grated garlic, brewed vinegar, grated ginger, Rice miso, salt and koji, pepper, salt/alcohol, citric acid, polysaccharide thickener, (contains wheat, soybean, and chicken in part)
[Season sauce]
Soy sauce, mirin, sweet soy sauce, salt and koji, salt/alcohol, polysaccharide thickener, (contains wheat, sesame, and soybean in part) |
| Nutritional information |
(per 2-3 servings (189g) of this product) Energy 270kcal, protein 19.8g, fat 4.1g, carbohydrate 38.0g, sugar 31.2g, dietary fiber 6.8g, salt equivalent 7.1g |
| Contents |
Category: General food, seasoning
Size: 170-230 (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Mapo eggplant (mabo eggplant) |
| How to save |
Avoid direct sunlight and store in a cool place. |
| Notes |
Manufacturer: Marukome Co., Ltd.
883 Amori, Nagano City |
|
![Marukome Soy Lab Supervised by Kinya Komoda Sichuan Style Mapo Eggplant 189g x 20 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a350-143_417_840x.jpg?v=1776403203)
![Marukome Soy Lab Supervised by Kinya Komoda Sichuan Style Mapo Eggplant 189g x 20 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a350-143_417_1920x.jpg?v=1776403203)
