| Raw materials |
[Soybean meat]
Processed soybean products (manufactured in Japan) (soybeans), fruit vinegar, onion paste, (contains soybeans in part)
[Sauce for double-pot meat]
Ten noodle sauce, bean sauce, reduced starch syrup, grated garlic, soy sauce, soybean miso, rice miso, tochi sauce, Noodles hydrolyzate, grated ginger, pepper, salt/alcohol, (contains wheat, sesame, and soybeans in part)
[Season sauce]
Soy sauce, hon mirin, sweet noodle sauce, salt and koji, salt/alcohol, polysaccharide thickener, (contains wheat, sesame, and soybeans in part) |
| Nutritional information |
(per 2-3 servings (153g) of this product) Energy 237kcal, protein 15.3g, fat 4.4g, carbohydrate 33.9g, sugar 28.4g, dietary fiber 5.5g, salt equivalent 5.5g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Sauce base (double-pot meat) |
| How to save |
Avoid direct sunlight and store in a cool place. |
| Notes |
Manufacturer: Marukome Co., Ltd.
883 Amori, Nagano City |
|
![Marukome Soybean Labo Supervised by Kinya Komoda Sichuan-style double-pot meat 153g x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a350-142_417_840x.jpg?v=1776403202)
![Marukome Soybean Labo Supervised by Kinya Komoda Sichuan-style double-pot meat 153g x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a350-142_417_1920x.jpg?v=1776403202)
