| Raw materials |
Rice miso (domestic production), salt, grated ginger, sugar, flavor oil (pork fat, vegetable oil, onion, green onion, spices), ginger powder, fermented seasoning, fried onion, soy sauce, pork extract, bonito extract, kelp extract, sesame oil/alcohol, seasonings (amino acids, etc.), (contains wheat, sesame, soybean, pork) |
| Nutritional information |
(Per cup of miso soup (one tablespoon of liquid miso (17g)) Energy: 27kcal, Protein: 1.1g, Fat: 0.7g, Carbohydrate: 3.6g, Salt equivalent: 1.8g (Displayed values are approximate) |
| Contents |
Category: Seasoning, Miso
Size: 370-555(g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Miso processed products |
| How to save |
Avoid direct sunlight and store in a cool place. |
| Notes |
Manufacturer: Marukome Co., Ltd.
883 Amori, Nagano City, Nagano Prefecture |
|
![Marukome liquid miso tonjiru only 430g x 10 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a350-134_417_840x.jpg?v=1776403201)
![Marukome liquid miso tonjiru only 430g x 10 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a350-134_417_1920x.jpg?v=1776403201)
