| Raw materials |
【Wakame miso soup】
Rice miso (domestic production), salt, seaweed, protein hydrolyzate, bonito extract/alcohol, seasonings (amino acids, etc.), (contains soybeans in part) Products, bonito extract/alcohol, seasonings (amino acids, etc.), (contains soybeans in part)
[Clam miso soup]
Rice miso (manufactured in Japan), clams, shellfish extract, salt, wakame, protein hydrolyzate, bonito extract/alcohol, seasonings (amino acids, etc.), (contains soybeans in part) |
| Nutritional information |
[Wakame Miso Soup]
(Per serving (18g)) Energy 32kcal, Protein 1.7g, Fat 0.9g, Carbohydrates 3.9g, Salt equivalent 1.9g
[Shijimi Miso Soup]
(Per serving (19g))
Energy 33kcal, Protein 1.8g, fat 0.9g, carbohydrate 4.0g, salt equivalent 2.2g
[Clam miso soup]
(per serving (19g))
Energy 32kcal, protein 1.9g, fat 0.9g, carbohydrate 3.6g, salt equivalent 1.9g |
| Contents |
Category: General food, Instant food |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup (raw miso type) |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Marukome Co., Ltd.
883 Amori, Nagano City |
|
![Marukome Restaurant Flavor Raw Miso Type Value 21 servings x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a350-132_417_840x.jpg?v=1776403201)
![Marukome Restaurant Flavor Raw Miso Type Value 21 servings x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a350-132_417_1920x.jpg?v=1776403201)
