| Raw materials |
[Soybean meat] Defatted soybean products (defatted soybeans, soy sauce), rice miso, yeast extract powder/glucono delta lactone, (contains wheat and soybeans in part)
[Keema curry sauce] Rice miso , tomato ketchup, oyster sauce, reduced starch syrup, curry powder, fermented seasoning, chicken extract, grated ginger, salt, grated garlic/alcohol, (contains soybeans and chicken)
|
| Nutritional information |
(per 2-3 servings (168g) of this product) Energy 234kcal, protein 21.2g, fat 2.2g, carbohydrate 34.5g, sugar 26.5g, dietary fiber 8.0g, salt equivalent 5.6g |
| Contents |
Category: General foods, seasonings |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Material (keema curry) |
| How to save |
Avoid direct sunlight and store in a cool place. |
| Notes |
Seller: Marukome Co., Ltd.
883 Amori, Nagano City, Nagano Prefecture |
|
![Marukome Soy Lab Mushroom Keema Curry 168g x 20 (5 x 4) bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a350-102_417_840x.jpg?v=1776403203)
![Marukome Soy Lab Mushroom Keema Curry 168g x 20 (5 x 4) bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a350-102_417_1920x.jpg?v=1776403203)
