| raw materials |
Miso (domestically produced), fermented seasoning, high fructose glucose liquid sugar, soy sauce, salt, Awaodori chicken extract, kelp extract, Nagoya Cochin extract, bonito flakes, red chili pepper, oyster extract / seasoning (amino acids, etc.), thickener (xanthan), (contains wheat, soybeans, and chicken)
|
| Nutritional Information
|
(Per serving (214g) of this product) Energy 58kcal, Protein 2.8g, Fat 1.1g, Carbohydrates 9.4g, Salt equivalent 4.5g
|
| Contents
|
Category: General food, seasonings, hot pot soup Size: 600-995 (g, ml)
|
| Best before date
|
(From the date of manufacture) 18 months
|
| name
|
Soup for hot pot (straight type)
|
| Preservation method
|
Store at room temperature before opening.
|
| remarks |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
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