| raw materials
|
Soy sauce (domestically produced), mirin, amino acid liquid, Awaodori chicken extract, salt, bonito flakes, Nagoya Cochin extract, chicken oil, kelp extract, oyster extract, red chili pepper / seasoning (amino acids, etc.), thickener (xanthan), (contains wheat, soybeans, and chicken)
|
| Nutritional Information
|
(Per serving (214g) of this product) Energy 24kcal, protein 1.5g, fat 0.4g, carbohydrates 3.2g, salt equivalent 3.9g
|
| Contents
|
Category: General food, seasoning, hot pot soup Size: 600-995 (g, ml)
|
| Best before date
|
(From the date of manufacture) 18 months
|
| name
|
Soup for hot pot (straight type)
|
| Preservation method
|
Store at room temperature before opening. |
| remarks
|
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
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