| Ingredients |
Soy sauce (made in Japan), turnip, onion, bonito extract, daikon radish, fermented seasoning, flavored cooking oil, sugar, hon mirin, yuzu juice, green onion extract, kelp extract, yuzu pepper / thickening agents (modified starch, xanthan gum), seasonings (amino acids, etc.), flavoring, (contains wheat and soybeans) |
| Nutrition Facts |
(Per serving of this product) Energy 34 kcal, protein 1.6 g, fat 0.4 g, carbohydrates 5.9 g, equivalent salt content 3.1 g |
| Contents |
Category: General food, seasoning, soup
Size: 600~995 (g, ml) |
| Best By |
15 months from the manufacturer's production date |
| Product Name |
Soup base for shabu-shabu |
| Storage Instructions |
Store at room temperature before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Kandagawa-Supervised Ultimate Buri Shabu Hot Pot Soup Base, 700 g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-532-1_ca004746-380b-46c5-ab61-c47fc6e65109_840x.jpg?v=1785995498)
![Daisho Kandagawa-Supervised Ultimate Buri Shabu Hot Pot Soup Base, 700 g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-532-1_ca004746-380b-46c5-ab61-c47fc6e65109_1920x.jpg?v=1785995498)
