| Raw materials |
Soy sauce (made in Japan), reduced starch syrup, ginger, sugar, soybean oil, salt, brewed vinegar, processed garlic products, fish sauce (seafood), green onion-flavored oil, green chili pepper/alcohol, caramel color, seasoning (amino acids, etc.), thickener (xanthan), antioxidant (vitamin E), (contains wheat, soybeans, fish sauce (seafood)) |
| Nutritional information |
(Per serving of this product) Energy 46kcal, protein 0.5g, fat 1g, carbohydrate 8.7g, salt equivalent 2.1g |
| Contents |
Category: Seasonings, cooking ingredients
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Korean style soy sauce sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho Ganjang Salmon Sauce 120g x 40 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-519_840x.jpg?v=1773137088)
![Daisho Ganjang Salmon Sauce 120g x 40 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-519_1920x.jpg?v=1773137088)
