| Raw materials |
Soy sauce (made in Japan), bonito extract, mirin, kelp extract, clam extract, salt, pure rice sake, scallop extract, clam extract, dried shrimp powder, red sea bream extract, mirepoape toast, bonito flakes, green onion flavored oil, shiitake extract, green onion extract, yeast extract/seasonings (amino acids, etc.), thickener (xanthan), (contains shrimp, wheat, and soybeans in part)
|
| Nutritional information |
(Per serving of this product) Energy 13kcal, protein 1.1g, fat 0.1g, carbohydrate 2.1g, salt equivalent 2.4g |
| Contents |
Category: General food, seasoning, kamameshi base
Size: 235-365 (g,ml) |
| Best before period |
15 months (from the manufacturer's manufacturing date) |
| Name |
Takikomi rice soup (concentrated type) |
| How to save |
Please store at room temperature before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Supervised by Kandagawa Ultimate Seafood Cooked Rice Soup 300g x 20 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-517_840x.jpg?v=1773137087)
![Daisho Supervised by Kandagawa Ultimate Seafood Cooked Rice Soup 300g x 20 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-517_1920x.jpg?v=1773137087)
