| Raw materials |
[Spicy stir-fried sauce]
Miso (made in Japan), sugar, soy sauce, bean sauce, salt, gochujang, oyster sauce, processed garlic products, red chili pepper, yeast extract, chicken stock, pepper/alcohol, seasonings (amino acids, etc.), coloring (caramel, paprika pigment), thickener (modified starch, xanthan), antioxidant (vitamin C), sweetener (acesulfame potassium), spice extract, (contains wheat, soybean, and chicken in part)
[Vermicelli]
Starch (manufactured in China) |
| Nutritional information |
(Per serving of this product) Energy 70kcal, protein 1.2g, fat 0.4g, carbohydrate 15.3g, salt equivalent 2.3g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Set for stir-frying vermicelli |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Supervised by Akakara Taiwan vermicelli stir-fry set 110g x 40 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-510_840x.jpg?v=1773137087)
![Daisho Supervised by Akakara Taiwan vermicelli stir-fry set 110g x 40 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-510_1920x.jpg?v=1773137087)
