| Raw materials |
Fructose glucose liquid sugar (manufactured in Japan), soy sauce, processed backfat products, salt, granular soy protein, brewed vinegar, processed garlic products, soybean oil, garlic, miso, garlic extract, pork extract Pepper/sweetener (trehalose), alcoholic spirit, seasoning (amino acids, etc.), thickener (modified starch, xanthan), caramel color, (contains wheat, soybeans, and pork in part)
|
| Nutritional information |
(per serving of this product) Energy: 94kcal, Protein: 2.5g, Fat: 2.9g, Carbohydrate: 14.5g, Salt equivalent: 3.4 |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Noodle seasoning |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Seller: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho No menu required Kakeraku udon base Garlic back fat 100g x 40 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-492_840x.jpg?v=1773137088)
![Daisho No menu required Kakeraku udon base Garlic back fat 100g x 40 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-492_1920x.jpg?v=1773137088)
