| Raw materials |
Gochujang (domestic production), amino acid solution, high fructose corn syrup, salt, miso, sesame oil, red chili pepper, beef extract, garlic, honey, fish sauce (seafood), ginger, yeast extract Seasonings (amino acids, etc.), thickeners (modified starch, xanthan), acidulants, paprika coloring, flavorings, (some include shrimp, beef, sesame, soybeans, fish sauce (seafood))
|
| Nutritional information |
(Per serving of this product) Energy 56kcal, protein 2.8g, fat 1.4g, carbohydrate 8.0g, salt equivalent 4.6g |
| Contents |
Category: General food, seasoning, hotpot soup
Size: 600-995 (g,ml) |
| Best before period |
15 months (from the manufacturer's manufacturing date) |
| Name |
Pot soup (straight type) |
| How to save |
Please store at room temperature before opening |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
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![Daisho Superb kimchi hotpot soup supervised by culinary expert Ryuji 700g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-467-1_2d8b696e-bb73-4f95-a690-8a7fcf639c60_1920x.jpg?v=1764644871)
