| Ingredients |
Miso (manufactured in Japan), brown sugar, pure rice sake, soybean oil, ginger, hon mirin, soy sauce mash, salt, kelp extract, processed soy sauce / thickener (xanthan gum), (contains wheat and soybeans) |
| Nutritional Information |
(Per serving of this product (86g)): Energy 53kcal, protein 1.0g, fat 0.6g, carbohydrates 11.2g, equivalent salt content 1.4g |
| Product Details |
Category: General food, seasoning, soup base
Size: 235-365 (g, ml) |
| Shelf Life |
15 months from the manufacturer's production date |
| Product Name |
Miso simmering sauce (ready-to-use) |
| Storage Instructions |
Store at room temperature before opening. |
| Remarks |
Distributor: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho Kanda River Supervised Miso Simmering Sauce 300g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-462-1_d3853e38-2711-4da1-9305-6037e1dad9c8_840x.jpg?v=1764648041)
![Daisho Kanda River Supervised Miso Simmering Sauce 300g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-462-1_d3853e38-2711-4da1-9305-6037e1dad9c8_1920x.jpg?v=1764648041)
