| Ingredients |
Soy sauce (manufactured in Japan), brown sugar, fructose-glucose syrup, pure rice sake, salt, hon mirin, ginger, kelp extract, processed soy sauce product, hydrolyzed protein/thickener (xanthan gum), (contains wheat and soy) |
| Nutrition Facts |
(Per serving of this product (86g)): Energy 56kcal, protein 1.0g, fat 0g, carbohydrates 13.1g, salt equivalent 2.2g |
| Contents |
Category: General foods, seasonings, sauce
Size: 235-365 (g,ml) |
| Shelf Life |
15 months from the manufacturer's production date |
| Product Name |
Simmered fish sauce (ready-to-use) |
| Storage Instructions |
Store at room temperature before opening. |
| Notes |
Distributor: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Kanda River-Supervised Simmered Fish Sauce 300g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-461-1_589d65df-c181-4181-8d99-191f44da7dac_840x.jpg?v=1764648044)
![Daisho Kanda River-Supervised Simmered Fish Sauce 300g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-461-1_589d65df-c181-4181-8d99-191f44da7dac_1920x.jpg?v=1764648044)
