| Raw materials |
Starch syrup (manufactured in Japan), fructose glucose liquid sugar, soy sauce, ginger, salt, brewed vinegar, mirin, processed apple products, yeast extract/alcohol, seasonings (amino acids, etc.), caramel color, thickeners (modified starch, xanthan), (contains wheat, soybeans, and apples in part) |
| Nutritional information |
(per 100g) Energy 180kcal, protein 1.3g, fat 0.1g, carbohydrate 43.5g, salt equivalent 5.9g |
| Contents |
Category: General food, seasoning, Yakiniku sauce
Size: 600-995 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Ginger sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Seller: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho secret ginger sauce 585g x 12 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-449-1_d1e03553-cf6a-457d-beec-f4cfb33441d2_840x.jpg?v=1764648063)
![Daisho secret ginger sauce 585g x 12 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-449-1_d1e03553-cf6a-457d-beec-f4cfb33441d2_1920x.jpg?v=1764648063)
