| Raw materials |
[Seasoning sauce]
Soy sauce (made in Japan), starch syrup, high fructose corn syrup, salt, oyster extract, chicken soup, brewed vinegar, XO sauce, garlic, ginger, scallop extract, pepper, yeast extract/alcohol, seasonings (amino acids, etc.), caramel color, thickener (Xanthan), (Contains shrimp, wheat, sesame, soybeans, and chicken in part)
[Thickening powder]
Starch (manufactured in Thailand), wheat flour, dextrin, dried whole eggs, salt/modified starch, fine silicon dioxide, (Contains wheat and eggs in part) |
| Nutritional information |
(per 100g) Energy 43kcal, protein 0.8g, fat 0.1g, carbohydrate 9.9g, sugar 9.7g, dietary fiber 0.2g, salt equivalent 1.7g, calcium 5mg |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Seller: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Seafood Chinese Cod Sauce with Oyster Soy Sauce Flavor 67g x 40 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-434-1_1104_5b5e41d4-90b7-434f-918b-c6d7d9a7fd31_840x.jpg?v=1764652081)
![Daisho Seafood Chinese Cod Sauce with Oyster Soy Sauce Flavor 67g x 40 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-434-1_1104_5b5e41d4-90b7-434f-918b-c6d7d9a7fd31_1920x.jpg?v=1764652081)
