| Raw materials |
[Sauce for stir-frying]
Reduced starch syrup (manufactured in Japan), sesame oil, salt, chicken soup, sugar, garlic, ginger, brewed vinegar, amino acid solution, Shaoxing wine, scallop extract, southern milk (fermented tofu seasoning), pepper, yeast extract/alcohol, thickener (modified starch, xanthan), seasoning (amino acids) acid, etc.), caramel color, antioxidant (vitamin E), (contains wheat, sesame, soybeans, and chicken in part)
[Thickening powder]
Starch (manufactured in Thailand), wheat flour, dextrin, dried whole eggs, salt/modified starch, fine silicon dioxide, (contains wheat and eggs in part) |
| Nutritional information |
(Per serving (24g) of this product) Energy 48kcal, protein 0.4g, fat 1.5g, carbohydrate 8.4g, carbohydrate 8.2g, dietary fiber 0.2g, salt equivalent 1.4g, calcium 1mg |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
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