| Raw materials |
Soy sauce (manufactured in Japan), fructose glucose liquid sugar, sugar, amino acid solution, brewed vinegar, hon mirin, bonito extract, salt, pork extract, pepper, bonito flakes, kelp extract/alcohol, seasonings (amino acids, etc.), thickeners (xanthan), (contains wheat, soybeans, and pork in part) |
| Nutritional information |
(Per serving (11.5g) of this product) Energy 11kcal, protein 0.5g, fat 0g, carbohydrates 2.3g, carbohydrates 2.3g, dietary fiber 0g, salt equivalent 1.1g, calcium 3mg, vitamin A 0μg |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Sauce for stir-fry |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
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