| Ingredients |
Soy sauce (made in Japan), fructose-glucose syrup, sugar, amino acid liquid, brewed vinegar, hon mirin, bonito extract, salt, pork extract, pepper, dried bonito, kelp extract/alcohol, seasonings (amino acids, etc.), thickener (xanthan gum), (contains wheat, soybeans, and pork) |
| Nutrition Facts |
(Per serving of this product (11.5g)): Energy 11kcal, protein 0.5g, fat 0g, carbohydrates 2.3g, sugars 2.3g, dietary fiber 0g, salt equivalent 1.1g, calcium 3mg, vitamin A 0μg |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Stir-Fry Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
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