| Raw materials |
Soy sauce (manufactured in Japan), reduced starch syrup, garlic, starch syrup, salt, brewed vinegar, flavored edible oil, pepper/alcohol, thickener (modified starch, xanthan), seasoning (amino acids, etc.), caramel color, flavoring, (contains wheat and soybeans in part) |
| Nutritional information |
(per serving (40g) of this product) Energy 49kcal, protein 1.2g, fat 0.1g, carbohydrate 11.6g (carbohydrate 10.3g, dietary fiber 1.3g), salt equivalent 3.6g |
| Contents |
Category: General food, seasoning, sauce
Size: 170-230 (g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Sauce for rice bowl |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
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![Daisho Legendary Sutadonya Supervised Sutaminadon Sauce 175g x 20 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-377-1_1104_1ce1837a-b548-46a7-a82e-47356f00f276_1920x.jpg?v=1764736721)
