| Ingredients |
Miso (manufactured in Japan), fructose-glucose syrup, soy sauce, sesame oil, brown sugar, processed garlic, hon mirin, pepper, ginger / alcohol, seasonings (amino acids, etc.), coloring agents (caramel, paprika pigment), thickener (xanthan gum), sweetener (sucralose), (contains wheat, soybeans, and sesame) |
| Nutrition Facts |
(Per serving of this product (28g)): Energy 62kcal, protein 2.0g, fat 2.0g, carbohydrates 9.0g, equivalent salt content 1.7g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Shelf Life |
11 months from the manufacturer's production date |
| Product Name |
Eggplant & Pork Miso Stir-Fry Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho Papitto Ippin Eggplant & Pork Miso Stir-Fry Sauce 55g x 80 Sachets [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-300-1_1104_a1409ffc-1704-428d-8fc7-121acb70022f_840x.jpg?v=1764736793)
![Daisho Papitto Ippin Eggplant & Pork Miso Stir-Fry Sauce 55g x 80 Sachets [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-300-1_1104_a1409ffc-1704-428d-8fc7-121acb70022f_1920x.jpg?v=1764736793)
