| Raw materials |
Miso (manufactured in Japan), high fructose corn syrup, soy sauce, sesame oil, brown sugar, processed garlic products, mirin, pepper, ginger/alcohol, seasonings (amino acids, etc.), colorants (caramel, paprika color), thickeners (xanthan), sweeteners (sucralose), (contains wheat, soybeans, and sesame) |
| Nutritional information |
(per serving (28g) of this product) Energy 62kcal, protein 2.0g, fat 2.0g, carbohydrate 9.0g, salt equivalent 1.7g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
11 months (from the manufacturer's manufacturing date) |
| Name |
Stir-fried eggplant and pork with miso sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho Papatto gem, miso stir-fried eggplant and pork sauce 55g x 80 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-300-1_1104_a1409ffc-1704-428d-8fc7-121acb70022f_840x.jpg?v=1764736793)
![Daisho Papatto gem, miso stir-fried eggplant and pork sauce 55g x 80 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-300-1_1104_a1409ffc-1704-428d-8fc7-121acb70022f_1920x.jpg?v=1764736793)
