| Raw materials |
[Emulsified liquid dressing]
Edible vegetable oil (manufactured in Japan), sugars (fructose corn syrup, sugar), brewed vinegar, salt, powdered egg yolk, dextrin, sweet corn powder, pepper, processed cheese (cream cheese powder)/thickener (xanthan), seasoning (organic) (acid, etc.), fragrance, carotene pigment, chili pepper extract, sweetener (sucralose), (contains egg and milk ingredients in part)
[Fried noodles]
Wheat flour (domestic production), vegetable oil, salt/kansui, antioxidant (vitamin E), paprika pigment, (contains wheat and sesame in part) |
| Nutritional information |
(Per serving (27g) of this product) Energy 94kcal, protein 1.6g, fat 2.9g, carbohydrate 15.6g, carbohydrate 15.2g, dietary fiber 0.4g, salt equivalent 0.5g, calcium 9mg, vitamin K 3μg |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Fried noodles |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
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![Daisho Paku Paku Cabbage Set 67g x 10 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-298-1_1104_bffbff2f-0724-4a9f-84c0-783520d62750_1920x.jpg?v=1764736799)
