| Raw materials |
Soy sauce (manufactured in Japan), sugar, processed apple products, processed garlic products, sesame oil, miso, roasted sesame seeds, brewed vinegar, salt, ginger, spices/alcohol, seasonings (amino acids, etc.), thickeners (xanthan), (contains wheat, soybeans, apples, and sesame) |
| Nutritional information |
(per 100g) Energy 164kcal, Protein 4.1g, Fat 3.5g, Carbohydrate 29.0g, Salt equivalent 6.6g |
| Contents |
Category: General food, seasoning, Yakiniku sauce
Size: 1 liter ~ (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Yakiniku Dori Garlic Soy Sauce Flavor 1.15kg x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a347-278-1_5b0a7412-fffa-4751-8382-844edd8e36ba_840x.jpg?v=1764736817)
![Daisho Yakiniku Dori Garlic Soy Sauce Flavor 1.15kg x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a347-278-1_5b0a7412-fffa-4751-8382-844edd8e36ba_1920x.jpg?v=1764736817)
