| raw materials
|
[Mayonnaise-type sauce]
Edible vegetable oil (domestically produced), egg yolk, brewed vinegar, salt, sugar, whey protein/emulsifier, seasoning (amino acids), thickener (tamarind), acidulant, flavoring, (contains eggs, dairy products, and soybeans)
[Sauce for shrimp mayonnaise]
Sugar (domestically produced), high fructose corn syrup, processed apple products, amino acid liquid, salt, sauteed onions, tomato paste, brewed vinegar, processed garlic products, fruit juice (apple, lemon, mandarin orange, orange), honey, sesame oil, processed cheese (camembert cheese powder), ginger, oyster extract/alcohol, seasoning (amino acids, etc.), acidulant, thickener (xanthan), (contains dairy products, orange, sesame, soybean, apple)
[Seasoning powder]
Starch (domestically produced), dextrin, salt, ginger, dried whole egg, edible vegetable oil/fine silicon dioxide, (contains egg) |
| Nutritional Information
|
(Per serving (48g) of this product) Energy 214kcal, protein 0.7g, fat 16.9g, carbohydrates 14.8g, sugar 14.7g, dietary fiber 0.1g, salt equivalent 1.3g, calcium 5mg
|
| Contents
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Category: General food, seasoning, sauce Size: 165 or less (g, ml) |
| Best before date
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(From the date of manufacture) 8 months
|
| name
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Chinese seasoning
|
| Preservation method
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Before opening, store at room temperature away from direct sunlight.
|
| remarks
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Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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