| Ingredients |
Soy sauce (made in Japan), fructose-glucose liquid sugar, processed garlic, garlic, sugar, gochujang, garlic powder, salt, brewed vinegar, onion, sesame oil, yeast extract, red chili pepper / modified starch, alcohol, seasoning (amino acids, etc.), caramel coloring, acidulant, thickener (xanthan gum), (contains wheat, soybeans, and sesame) |
| Nutrition Facts |
(Per 100 g) Calories 167 kcal, protein 4.5 g, fat 0.6 g, carbohydrates 35.9 g, salt equivalent 7.6 g |
| Contents |
Category: General food, seasoning, sauce, foodservice use
Size: 1 liter or more (g, ml) |
| Shelf Life |
10 months from the manufacturer's production date |
| Product Name |
Sauce |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight. |
| Remarks |
Manufacturer: Daisho Co., Ltd., 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho Bold Garlic Sauce 1.2 kg x 12 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a347-231-1_874fdb88-6004-4853-98da-b2f0bb002846_840x.jpg?v=1764736844)
![Daisho Bold Garlic Sauce 1.2 kg x 12 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a347-231-1_874fdb88-6004-4853-98da-b2f0bb002846_1920x.jpg?v=1764736844)
