| Ingredients |
Red wine (made in Japan), grape juice, sugar, chicken bouillon, salt, demi-glace sauce, roasted onion, starch syrup, hydrolyzed protein, yeast extract, roasted garlic powder, bay leaf, pepper / thickening agents (modified starch, xanthan gum), coloring agents (caramel, paprika pigment), seasonings (amino acids, etc.), (contains wheat, soybeans, chicken, and pork) |
| Nutrition Facts |
(Per serving of this product (125g)): Calories 26kcal, protein 0.6g, fat 0.5g, carbohydrates 4.8g, salt equivalent 1.6g |
| Contents |
Category: General food, seasoning, sauce
Size: 235-365 (g, ml) |
| Shelf Life |
15 months (from the manufacturer's production date) |
| Name |
Red wine sauce for simmering (concentrated type) |
| Storage Instructions |
Store at room temperature before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho Meat Bar Dish Red Wine Braising Sauce 250g x 20 (10 x 2) Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-177-1_1104_89cd6fff-4ce8-464f-a9eb-4888b2fd12b3_840x.jpg?v=1764736885)
![Daisho Meat Bar Dish Red Wine Braising Sauce 250g x 20 (10 x 2) Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-177-1_1104_89cd6fff-4ce8-464f-a9eb-4888b2fd12b3_1920x.jpg?v=1764736885)
