| Ingredients |
[Stir-Fry Sauce] Soy sauce (manufactured in Japan), sugar, miso, garlic, ginger, XO sauce, brewed vinegar, sesame oil, chicken extract, oyster extract, red chili pepper/sake lees, seasonings (amino acids, etc.), thickeners (modified starch, xanthan gum), (contains wheat, shrimp, soybeans, chicken, and sesame)
[Glass Noodles] Starch (manufactured in China) |
| Nutrition Facts |
(Per serving of this product (36g)): Calories 69kcal, protein 1.5g, fat 0.4g, carbohydrates 15.0g, salt equivalent 2.2g |
| Contents |
Stir-fry sauce 60g, glass noodles 30g |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Glass noodle stir-fry kit |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd., 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho Eringi Mushroom Glass Noodle Stir-Fry Kit 90g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-154-1_1104_a0e801ed-9fbe-44e9-be26-f742c2616690_1920x.jpg?v=1764736895)
