| Ingredients |
Soy sauce (manufactured in Japan), brewed vinegar, high-fructose corn syrup, sugar, salt, vegetable oils (soybean oil, sesame oil), spices, yeast extract / seasonings (amino acids, etc.), paprika coloring, (contains wheat, soybeans, and sesame) |
| Nutrition Facts |
(Per 100g) Energy 75kcal, Protein 3.0g, Fat 1.2g, Carbohydrates 13.0g, Salt equivalent 8.6g |
| Contents |
Category: General food, seasoning, gyoza dipping sauce
Size: 165 or less (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Gyoza dipping sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho Gyoza Dipping Sauce 100g x 40 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-145_515_840x.jpg?v=1778848203)
![Daisho Gyoza Dipping Sauce 100g x 40 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-145_515_1920x.jpg?v=1778848203)
