| Raw materials |
Soy sauce (manufactured in Japan), high fructose corn syrup, coarse sugar, fermented seasoning, miso, salt, spices/alcohol, thickeners (modified starch, xanthan), seasonings (amino acids), caramel color, sweetener (stevia), (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 161kcal, Protein 3.5g, Fat 0.5g, Carbohydrate 35.7g, Salt equivalent 6.9g |
| Contents |
Category: General food, seasoning, sauce
Size: 170~230(g,ml) |
| Best before period |
15 months (from the manufacturer's manufacturing date) |
| Name |
Yakitori sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho Yakitori Sauce 180g x 20 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-139_515_840x.jpg?v=1778848203)
![Daisho Yakitori Sauce 180g x 20 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-139_515_1920x.jpg?v=1778848203)
