| Raw materials |
Soy sauce (manufactured in Japan), fructose glucose liquid sugar, starch syrup, sautéed onions, brewed vinegar, amino acid solution, garlic, red wine, pepper, dried garlic/alcohol, caramel color, thickener (xanthan), (contains wheat, soybeans, and apples in part) |
| Nutritional information |
(per 100g) Energy 122kcal, protein 3.2g, fat 0.3g, carbohydrate 26.5g, salt equivalent 4.3g |
| Contents |
Category: General food, seasoning, steak sauce
Size: 170-230 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Steak sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Steak Sauce Garlic Soy Sauce 170g x 20 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-132-1_1104_010dd482-0d09-4186-a0f1-a24203b5d25a_840x.jpg?v=1764736926)
![Daisho Steak Sauce Garlic Soy Sauce 170g x 20 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-132-1_1104_010dd482-0d09-4186-a0f1-a24203b5d25a_1920x.jpg?v=1764736926)
