| Raw materials |
[Sauce for stir-frying with black vinegar] Fructose glucose liquid sugar (manufactured in Japan), rice black vinegar, soy sauce, salt, Shaoxing wine, brown molasses (brown sugar, raw sugar, liquid glucose)/thickener (modified starch, xanthan), caramel color, acidulant, seasoning ingredients (amino acids, etc.), (contains wheat and soybeans in part)
[Seasoning powder] Starch (manufactured in Japan), dextrin, salt, dried whole eggs, ginger, edible vegetable oil/fine silicon dioxide, (contains eggs in part) |
| Nutritional information |
(per 40g) Energy 80kcal, Protein 0.5g, Fat 0.1g, Carbohydrate 19.3g, Salt equivalent 2.0g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Black vinegar stir-fry seasoning set |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Stir-fried pork with black vinegar 100g x 40 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-113-1_1104_bfe6d5a4-c0c6-4c01-84a3-7b38243f61b9_840x.jpg?v=1764736949)
![Daisho Stir-fried pork with black vinegar 100g x 40 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-113-1_1104_bfe6d5a4-c0c6-4c01-84a3-7b38243f61b9_1920x.jpg?v=1764736949)
