| raw materials
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[Regular miso soup with eggplant]
Deep-fried eggplant (made overseas), rice miso, blended miso, spring onion, flavor seasoning, starch-dextrin mixture, mirin, dried wakame, onion extract powder, yeast extract powder, kelp extract powder/seasoning (amino acids, etc.), antioxidant (vitamin E), acidulant, (mackerel, soybeans, chicken, fish sauce (seafood) included in some products)
[Regular miso soup with tofu]
Tofu (domestically produced), rice miso, blended miso, green onion, flavor seasoning, dried wakame seaweed, starch and dextrin mixture, salt, dried bonito powder, kelp powder, yeast extract powder/seasoning (amino acids, etc.), stabilizer (modified starch), coagulant, antioxidant (vitamin E), acidulant, (mackerel, soybeans, fish sauce (seafood) included in some products)
[Regular miso soup with green onions]
Rice miso (domestically produced), green onion, fried tofu, flavor seasoning, bonito extract, starch, dried wakame seaweed, kombu powder, salt, yeast extract powder/seasoning (amino acids, etc.), coagulant, antioxidant (vitamin E), acidulant, (mackerel, soybeans, fish sauce (seafood) included in some products)
[The usual miso soup with luxury nameko mushrooms]
Nameko mushrooms (domestic), blended miso, soybean miso, mitsuba, flavor seasoning, soy sauce, starch and dextrin mixture, kelp, crab extract, kelp powder, bonito powder, yeast extract powder/seasoning (amino acids, etc.), caramel coloring, antioxidant (vitamin E), acidulant, (contains crab, wheat, dairy products, mackerel, soybeans, fish sauce (seafood))
[Luxurious stir-fried vegetables in your everyday miso soup]
Cabbage (domestic), rice miso, blended miso, fried eggplant, bean sprouts, sauteed onion, flavor seasoning, carrot, mirin, starch and dextrin mixture, sesame oil, processed lard, starch, spices, onion powder, flavor oil, yeast extract powder/seasoning (amino acids, etc.), antioxidants (vitamin E, vitamin C), acidulant, flavoring, (contains wheat, dairy products, sesame, mackerel, soybeans, chicken, pork, fish sauce (seafood)) |
| Nutritional Information
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[Regular miso soup with eggplant]
(Per serving (9.5g)) Energy 41kcal, protein 1.8g, fat 2.1g, carbohydrates 3.8g, salt equivalent 1.5g
[Regular miso soup with tofu]
(Per serving (10g)) Energy 36kcal, protein 2.5g, fat 1g, carbohydrates 4.3g, salt equivalent 1.7g
[Regular miso soup with green onions]
(Per serving (9g)) Energy 32kcal, protein 2g, fat 0.92g, carbohydrates 3.9g, salt equivalent 1.6g (all values except salt equivalent are estimated values)
[The usual miso soup with luxury nameko mushrooms]
(Per serving (9g)) Energy 31kcal, protein 2.0g, fat 0.67g, carbohydrates 4.2g, salt equivalent 1.7g
[Luxurious stir-fried vegetables in your everyday miso soup]
(Per serving (11g)) Energy 42kcal, protein 2.1g, fat 1.5g, carbohydrates 5.1g, salt equivalent 1.9g |
| Contents
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Regular miso soup (2 servings with eggplant, 2 servings with tofu, 2 servings with spring onion), Regular miso soup deluxe (2 servings with mushrooms, 2 servings with stir-fried vegetables) - 10 servings in total
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| Best before date
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(From the date of manufacture) 1 year
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| name
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Instant miso soup (dried type)
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| Preservation method
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Store at room temperature, avoiding high temperatures and humidity.
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| remarks
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Seller: Asahi Group Foods Co., Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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