| raw materials
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[Low-salt regular miso soup with eggplant]
Deep fried eggplant (made overseas), rice miso, soy milk, dextrin, green onion, blended miso, mirin, flavor seasoning, dried wakame seaweed, starch, dried bonito powder, onion extract powder, yeast extract powder, kelp extract powder/seasoning (amino acids, etc.), antioxidant (vitamin E), acidulant, (mackerel, soybeans, chicken, fish sauce (seafood) included in some products)
[Low-sodium regular miso soup with tofu]
Tofu (domestically produced), rice miso, green onion, blended miso, dextrin, flavor seasoning, dried wakame seaweed, starch, dried bonito powder, yeast extract powder, kelp powder/seasoning (amino acids, etc.), stabilizer (modified starch), coagulant, antioxidant (vitamin E), acidulant, (mackerel, soybeans, fish sauce (seafood) are included in some products)
[Low-salt regular miso soup with nameko mushrooms (red soup stock)]
Nameko mushrooms (domestic), blended miso, green onions, dextrin, soybean miso, flavor seasoning, starch, dried bonito powder, yeast extract powder, soy sauce, sugar, dried bonito extract, gelatin/seasoning (amino acids, etc.), antioxidant (vitamin E), acidulant, (contains wheat, dairy products, mackerel, soybeans, gelatin, fish sauce (seafood))
[Low-salt regular miso soup with spinach]
Spinach (Ecuador or Vietnam), rice miso, soy milk, green onion, dextrin, fried tofu, starch, blended miso, flavor seasoning, dried wakame seaweed, mirin, dried bonito powder, dried mackerel powder, yeast extract powder/seasoning (amino acids, etc.), coagulant, antioxidant (vitamin E), acidulant, (mackerel, soybeans, fish sauce (seafood) are included in some products)
[Low-salt regular miso soup with red miso soup (with mitsuba)]
Soybean miso (domestically produced), soy milk, dextrin, blended miso, roasted wheat gluten, mitsuba, dried tofu, flavor seasoning, soy sauce, dried bonito powder, mirin, yeast powder, starch, yeast extract powder, gelatin/seasoning (amino acids, etc.), coagulant, antioxidant (vitamin E), acidulant, leavening agent, (contains wheat, mackerel, soybeans, gelatin, fish sauce (seafood)) |
| Nutritional Information
|
(Per serving)
[Low-salt regular miso soup with eggplant]
Energy 41kcal, protein 1.4g, fat 1.0-3.1g, carbohydrates 3.3-5.4g, salt equivalent 0.96g
[Low-sodium regular miso soup with tofu]
Energy 39kcal, protein 1.4g, fat 0.9g, carbohydrates 3.3-5.4g, salt equivalent 0.96g
[Low-salt regular miso soup with nameko mushrooms (red soup stock)]
Energy 28kcal, protein 1.6g, fat 0.42g, carbohydrates 4.5g, salt equivalent 1.2g
[Low-salt regular miso soup with spinach]
Energy 25kcal, protein 1.5g, fat 0.2-1.0g, carbohydrates 3.5g, salt equivalent 0.9g
[Low-salt regular miso soup with red miso soup (with mitsuba)]
Energy 30kcal, protein 2.3g, fat 0.67g, carbohydrates 3.7g, salt equivalent 0.91g |
| Contents
|
2 servings of reduced-salt miso soup with eggplant, 2 servings of reduced-salt miso soup with tofu, 2 servings of reduced-salt miso soup with nameko mushrooms (red soup stock), 2 servings of reduced-salt miso soup with spinach, 2 servings of reduced-salt miso soup with red soup stock (with mitsuba)
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| Best before date
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(From the date of manufacture) 1 year
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| name
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Instant miso soup (dried type)
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| Preservation method
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Store at room temperature, avoiding high temperatures and humidity.
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| remarks
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Asahi Group Foods Co., Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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