| Ingredients |
[Classic Miso Soup with Eggplant]
Fried eggplant (manufactured overseas), rice miso, blended miso, green onion, flavor seasoning, starch and dextrin blend, mirin, dried wakame seaweed, onion extract powder, yeast extract powder, kelp extract powder/seasonings (amino acids, etc.), antioxidant (vitamin E), acidulant, (contains mackerel, soybeans, chicken, and fish sauce (seafood))
[Classic Miso Soup with Nameko Mushrooms (Red Miso Style)]
Nameko mushrooms (Japan), blended miso, green onion, flavor seasoning, soy sauce, starch and dextrin blend, yeast extract powder/seasonings (amino acids, etc.), caramel color, antioxidant (vitamin E), acidulant, (contains wheat, milk, mackerel, soybeans, and fish sauce (seafood))
[Classic Miso Soup with Vegetables]
Rice miso (manufactured in Japan), cabbage, spinach, green onion, carrot, flavor seasoning, yeast extract powder, processed pork fat, bouillon seasoning, dried wakame seaweed, starch, Chinese cabbage extract powder/seasonings (amino acids, etc.), antioxidants (vitamin E, vitamin C), acidulant, spice extract, (contains wheat, milk, mackerel, soybeans, pork, and fish sauce (seafood))
[Classic Miso Soup with Tofu]
Tofu (manufactured in Japan), rice miso, blended miso, green onion, flavor seasoning, dried wakame seaweed, starch and dextrin blend, salt, bonito flake powder, kelp powder, yeast extract powder/seasonings (amino acids, etc.), stabilizer (modified starch), coagulant, antioxidant (vitamin E), acidulant, (contains mackerel, soybeans, and fish sauce (seafood))
[Classic Red Miso Soup with Mitsuba]
Blended miso (manufactured in Japan), baked wheat gluten, flavor seasoning, mitsuba, dried tofu, soy sauce, starch and dextrin blend, gelatin, yeast extract powder/seasonings (amino acids, etc.), caramel color, coagulant, antioxidant (vitamin E), acidulant, leavening agent, (contains wheat, mackerel, soybeans, gelatin, and fish sauce (seafood)) |
| Nutrition Facts |
(Per serving)
[Classic Miso Soup with Eggplant]
Calories 41 kcal, protein 1.8 g, fat 2.1 g, carbohydrates 3.8 g, salt equivalent 1.5 g
[Classic Miso Soup with Nameko Mushrooms (Red Miso Style)]
Calories 27 kcal, protein 1.9 g, fat 0.67 g, carbohydrates 3.4 g, salt equivalent 1.7 g
[Classic Miso Soup with Vegetables]
Calories 36 kcal, protein 2.0 g, fat 0.84 g, carbohydrates 5.1 g, salt equivalent 1.7 g
[Classic Miso Soup with Tofu]
Calories 36 kcal, protein 2.5 g, fat 1 g, carbohydrates 4.3 g, salt equivalent 1.7 g
[Classic Red Miso Soup with Mitsuba]
Calories 26 kcal, protein 2 g, fat 0.63 g, carbohydrates 3.1 g, salt equivalent 1.4 g |
| Contents |
Classic Miso Soup with Eggplant 9.5 g x 2, Classic Miso Soup with Nameko Mushrooms (Red Miso Style) 8 g x 2, Classic Miso Soup with Vegetables 10 g x 2, Classic Miso Soup with Tofu 10 g x 2, Classic Red Miso Soup with Mitsuba 8 g x 2 |
| Shelf Life |
1 year from the manufacturer's production date |
| Product Name |
Instant miso soup (dehydrated) |
| Storage Instructions |
Store at room temperature away from high temperatures and humidity. |
| Remarks |
Asahi Group Foods, Ltd.
1-23-1 Azumabashi, Sumida-ku, Tokyo |
|
![Amano Foods Freeze-Dried Instant Miso Soup Variety Pack, 5 Flavors, 10 Servings x 3 Boxes [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a341-35-1_3c39d1f9-1708-4b0a-92bf-d135b9f8dd85_840x.jpg?v=1793871653)
![Amano Foods Freeze-Dried Instant Miso Soup Variety Pack, 5 Flavors, 10 Servings x 3 Boxes [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a341-35-1_3c39d1f9-1708-4b0a-92bf-d135b9f8dd85.jpg?v=1793871653&width=1920)
