| raw materials
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[Regular miso soup with eggplant]
Deep fried eggplant (made overseas), rice miso, blended miso, spring onion, flavor seasoning, starch and dextrin mixture, mirin, dried wakame seaweed, onion extract powder, yeast extract powder, kelp extract powder/seasoning (amino acids, etc.), antioxidant (vitamin E), acidulant, (mackerel, soybeans, chicken, fish sauce (seafood) included in some products)
[Regular miso soup with nameko mushrooms (red soup stock)]
Nameko mushrooms (domestic), blended miso, green onions, flavor seasoning, soy sauce, starch and dextrin mixture, yeast extract powder/seasoning (amino acids, etc.), caramel color, antioxidant (vitamin E), acidulant, (contains wheat, dairy products, mackerel, soybeans, fish sauce (seafood))
[Regular miso soup with vegetables]
Rice miso (domestically produced), cabbage, spinach, green onion, carrot, flavor seasoning, yeast extract powder, processed lard, bouillon-style seasoning, dried wakame seaweed, starch, Chinese cabbage extract powder/seasoning (amino acids, etc.), antioxidants (vitamin E, vitamin C), acidulant, spice extract, (contains wheat, dairy products, mackerel, soybeans, pork, fish sauce (seafood))
[Regular miso soup with tofu]
Tofu (domestically produced), rice miso, blended miso, green onion, flavor seasoning, dried wakame seaweed, starch and dextrin mixture, salt, dried bonito powder, kelp powder, yeast extract powder/seasoning (amino acids, etc.), stabilizer (modified starch), coagulant, antioxidant (vitamin E), acidulant, (mackerel, soybeans, fish sauce (seafood) included in some products)
[Regular miso soup with red miso soup (with mitsuba)]
Blended miso (made in Japan), roasted tofu, flavor seasoning, mitsuba, dried tofu, soy sauce, starch and dextrin mixture, gelatin, yeast extract powder/seasoning (amino acids, etc.), caramel coloring, coagulant, antioxidant (vitamin E), acidulant, leavening agent, (contains wheat, mackerel, soybeans, gelatin, fish sauce (seafood)) |
| Nutritional Information
|
(Per serving)
[Regular miso soup with eggplant]
Energy 41kcal, protein 1.8g, fat 2.1g, carbohydrates 3.8g, salt equivalent 1.5g
[The usual miso soup with nameko mushrooms (red soup stock)]
Energy 27kcal, protein 1.9g, fat 0.67g, carbohydrates 3.4g, salt equivalent 1.7g
[Regular miso soup with vegetables]
Energy 36kcal, protein 2.0g, fat 0.84g, carbohydrates 5.1g, salt equivalent 1.7g
[Regular miso soup with tofu]
Energy 36kcal, protein 2.5g, fat 1g, carbohydrates 4.3g, salt equivalent 1.7g
[Regular miso soup with red miso soup (with mitsuba)]
Energy 26kcal, protein 2g, fat 0.63g, carbohydrates 3.1g, salt equivalent 1.4g |
| Contents
|
Usual miso soup eggplant 9.5g x 2, Usual miso soup nameko (red soup stock) 8g x 2, Usual miso soup vegetables 10g x 2, Usual miso soup tofu 10g x 2, Usual miso soup red soup stock (with mitsuba) 8g x 2
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| Best before date
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(From the date of manufacture) 1 year
|
| name
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Instant miso soup (dried type)
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| Preservation method
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Store at room temperature, avoiding high temperatures and humidity.
|
| remarks
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Asahi Group Foods Co., Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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