raw materials
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[Low-salt regular miso soup with eggplant] Deep fried eggplant (made overseas), rice miso, soy milk, dextrin, green onion, blended miso, mirin, flavor seasoning, dried wakame seaweed, starch, dried bonito powder, onion extract powder, yeast extract powder, kelp extract powder/seasoning (amino acids, etc.), antioxidant (vitamin E), acidulant, (mackerel, soybeans, chicken, fish sauce (seafood) included in some products)
[Low-salt regular miso soup with spinach] Spinach (Ecuador or Vietnam), rice miso, soy milk, green onion, dextrin, fried tofu, starch, blended miso, flavor seasoning, dried wakame seaweed, mirin, dried bonito powder, dried mackerel powder, yeast extract powder/seasoning (amino acids, etc.), coagulant, antioxidant (vitamin E), acidulant, (mackerel, soybeans, fish sauce (seafood) are included in some products)
[Low-sodium regular miso soup with vegetables] Rice miso (domestically produced), cabbage, dextrin, spinach, green onion, carrot, flavor seasoning, yeast extract powder, gelatin, processed lard, bouillon-style seasoning, dried wakame seaweed, starch, dried bonito powder, Chinese cabbage extract powder/seasoning (amino acids, etc.), antioxidants (vitamin E, vitamin C), acidulant, spice extract, (contains wheat, dairy products, mackerel, soybeans, pork, gelatin, fish sauce (seafood))
[Low-salt regular miso soup with nameko mushrooms] Nameko mushrooms (domestic), blended miso, green onions, dextrin, soybean miso, flavor seasoning, starch, dried bonito powder, yeast extract powder, soy sauce, sugar, dried bonito extract, gelatin/seasoning (amino acids, etc.), antioxidant (vitamin E), acidulant, (contains wheat, dairy products, mackerel, soybeans, gelatin, fish sauce (seafood))
[Low-sodium regular miso soup with tofu] Tofu (domestically produced), rice miso, green onion, blended miso, dextrin, flavor seasoning, dried wakame seaweed, starch, dried bonito powder, yeast extract powder, kelp powder/seasoning (amino acids, etc.), stabilizer (modified starch), coagulant, antioxidant (vitamin E), acidulant, (mackerel, soybeans, fish sauce (seafood) included in some products) |
Nutritional Information
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[Low-salt regular miso soup with eggplant] Energy 41kcal, protein 1.4g, fat 1.0-3.1g, carbohydrates 3.3-5.4g, salt equivalent 0.96g
[Low-salt regular miso soup with spinach] Energy 25kcal, protein 1.5g, fat 0.2-1.0g, carbohydrates 3.5g, salt equivalent 0.9g
[Low-sodium regular miso soup with vegetables] Energy 37kcal, protein 1.7g, fat 0.6g, carbohydrates 6.2g, salt equivalent 1.2g
[Low-salt regular miso soup with nameko mushrooms] Energy 28kcal, protein 1.6g, fat 0.42g, carbohydrates 4.5g, salt equivalent 1.2g [Low-sodium regular miso soup with tofu] Energy 39kcal, protein 2.3g, fat 0.9g, carbohydrates 5.4g, salt equivalent 1.2g |
Contents
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1 serving of reduced-salt miso soup with eggplant, 1 serving of reduced-salt miso soup with spinach, 1 serving of reduced-salt miso soup with vegetables, 1 serving of reduced-salt miso soup with nameko mushrooms, 1 serving of reduced-salt miso soup with tofu
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Best before date
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(From the date of manufacture) 1 year
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name
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Dry soup
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Preservation method
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Store at room temperature, avoiding high temperatures and humidity. Be sure to close the zipper when storing.
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remarks
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Asahi Group Foods Co., Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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