| Ingredients |
Bunashimeji mushrooms (grown in Nagano Prefecture), curry roux, onions, maitake mushrooms (grown in Japan), edible fats and oils (pork fat, beef fat), wheat flour, sugar, sauteed onions, milk, salt, curry powder, sweet fruit wine, chutney, demi-glace sauce, tomato paste, beef extract, apple juice, spices, hydrolyzed protein, garlic paste, /seasoning (amino acids, etc.), thickener (modified starch), caramel coloring, flavoring, acidulant, spice extract, (contains wheat, milk, beef, soybeans, pork, apples, and gelatin) |
| Nutritional Information |
(Per 1 pouch (180g)): Energy 151kcal, protein 3.1g, fat 7.6g, carbohydrates 17.6g, salt equivalent 3.4g (estimated value) |
| Contents |
Category: General food, retort-pouch food, curry
Size: 170-230 (g, ml) |
| Shelf Life |
24 months from the manufacturer's production date |
| Product Name |
Vegetable Curry |
| Storage Instructions |
Store at room temperature. |
| Notes |
Distributor: Hachi Foods Co., Ltd.
2-18-31 Mitejima, Nishiyodogawa-ku, Osaka, Japan |
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![Hachi Foods Rurubu x HACHI Collaboration Series Shinshu Mushroom Curry 180g x 20 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a334-262-1_6425e73d-daaf-468c-979c-57427ab35587_840x.jpg?v=1764647632)
![Hachi Foods Rurubu x HACHI Collaboration Series Shinshu Mushroom Curry 180g x 20 Packs [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a334-262-1_6425e73d-daaf-468c-979c-57427ab35587_1920x.jpg?v=1764647632)
