| Ingredients |
Vegetables (carrot (China), lotus root, bamboo shoots, green onion), tofu, sauteed onion, wheat flour, edible oils and fats (lard, rapeseed oil), bonito katsuobushi stock, curry powder, soy sauce, mackerel flake stock, sugar, tomato paste, kelp extract, miso, rice fermentation seasoning, salt, reduced starch syrup, ginger paste, bonito-flavored seasoning, pork extract, beef extract, spices / flavor enhancers (amino acids, etc.), thickener (modified starch), (contains wheat, beef, sesame, mackerel, soybeans, chicken, pork, and gelatin) |
| Nutrition Facts |
(Per 1 pouch (180g)): Energy 156kcal, Protein 4.1g, Fat 7.2g, Carbohydrates 18.7g, Salt equivalent 2.1g (estimated value) |
| Contents |
Category: General food, retort pouch food, curry |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Vegetable Curry |
| Storage Instructions |
Store at room temperature. |
| Notes |
Manufacturer: Hachi Foods Co., Ltd. 2-18-31 Mitejima, Nishiyodogawa-ku, Osaka, Japan |
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