| Raw materials |
Miso (manufactured in Japan), sugar, soy sauce, grated ginger, apple cider vinegar, salt, fermented seasoning, mash, amino acid solution, chili pepper, garlic, ginger powder/thickener (xanthan gum), (contains wheat, soybeans, and apples in part) |
| Nutritional information |
(per tablespoon (18g)) Energy 24kcal, protein 0.7g, fat 0.2g, carbohydrate 4.8g, salt equivalent 1.2g |
| Contents |
Category: General food, seasoning
Size: 170-230(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Before opening, store at room temperature away from direct sunlight |
| Notes |
Seller: Ebara Foods Industry Co., Ltd.
Yokohama iMark Place 14F, 4-4-5 Minatomirai, Nishi-ku, Yokohama |
|
![Ebara Foods Pork Misoyaki Sauce 230g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a332-98-1_1223_6b29b6ce-161d-44d0-b5d4-b348aa7a0eed_840x.jpg?v=1766653911)
![Ebara Foods Pork Misoyaki Sauce 230g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a332-98-1_1223_6b29b6ce-161d-44d0-b5d4-b348aa7a0eed_1920x.jpg?v=1766653911)
