| Ingredients |
Soy sauce (manufactured in Japan), sugar, ginger, salt, fermented seasoning, apple vinegar, wine, garlic, kelp extract, beef extract, seafood extracts (dried sardines, mackerel flakes, bonito flakes), pepper, yeast extract / caramel coloring (contains wheat, beef, mackerel, soybeans, and apples) |
| Nutrition Facts |
(Per 1 tablespoon (15 ml)): Calories 21 kcal, protein 0.6 g, fat 0 g, carbohydrates 4.5 mg, sodium 1.6 mg |
| Contents |
Category: General food, rice bowl dishes, sauce Size: 170~230 (g,ml) |
| Shelf Life |
14 months from the manufacturer's production date |
| Product Name |
Rice Bowl Sauce Base |
| Storage Instructions |
Store away from direct sunlight. |
| Remarks |
Distributor: Ebara Foods Industry Co., Ltd. Yokohama i-Mark Place 14F, 4-4-5 Minatomirai, Nishi-ku, Yokohama |
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