| Ingredients |
Miso (manufactured in Japan), glucose-fructose syrup, soy sauce, salt, chicken extract, brewed vinegar, sesame, yeast extract, kelp extract, fermented seasoning/alcohol, seasonings (amino acids, etc.), thickeners (modified starch, xanthan gum), (contains wheat, sesame, soybeans, and chicken) |
| Nutrition Facts |
(Per 100g) Energy 35kcal, protein 1.6g, fat 0.1g, carbohydrates 7.0g, salt equivalent 2.5g |
| Contents |
Category: General food, seasoning, hot pot soup base
Size: 600-995 (g, ml) |
| Best By |
24 months from the manufacturer's production date |
| Product Name |
Hot pot soup base (straight type) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shinozu, Atsuta-ku, Nagoya, Japan |
|
![Ichibiki Straight Pork Miso Chanko Hot Pot Soup Base 720g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-9_219_777ed10f-8a6d-40c1-9757-89ac419232df_840x.jpg?v=1771566511)
![Ichibiki Straight Pork Miso Chanko Hot Pot Soup Base 720g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-9_219_777ed10f-8a6d-40c1-9757-89ac419232df_1920x.jpg?v=1771566511)
