| Ingredients |
Gochujang (manufactured in Japan), beef extract, oyster extract, sesame oil, soy sauce, doubanjiang, sugar, ginger, clam extract, salt, chicken extract, garlic, chili pepper/seasoning (amino acids, etc.), paprika coloring, thickening polysaccharides, (contains wheat, beef, sesame, soybeans, and chicken) |
| Nutrition Information |
(Per 100g) Calories 32kcal, protein 1.3g, fat 1.5g, carbohydrates 3.2mg, salt equivalent 2.0g |
| Contents |
Category: General food, cooking base
Size: 235-365 (g, ml) |
| Shelf Life |
24 months from the manufacturer's production date |
| Product Name |
Prepared food base (Sundubu soup base) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shinotogashira, Atsuta-ku, Nagoya, Japan |
|
![Ichibiki Tokyo Sundubu Supervised Sundubu Soup Base 300g x 10 Pouches [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-290-1_b5d0251a-1397-4498-83bd-dbdeebf0f9f7_840x.jpg?v=1764644628)
![Ichibiki Tokyo Sundubu Supervised Sundubu Soup Base 300g x 10 Pouches [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-290-1_b5d0251a-1397-4498-83bd-dbdeebf0f9f7_1920x.jpg?v=1764644628)
