| Ingredients |
[Hot Pot Sticks]
Soy sauce (made in Japan), sugar, glucose-fructose syrup, miso, honey, gochujang, salt, rice fermented seasoning, chili pepper, garlic, doubanjiang, bonito extract, kelp extract, oyster sauce, dried sardine powder/seasoning (amino acids, etc.), alcohol, thickening polysaccharides, paprika coloring, (contains wheat and soybeans)
[Spicy Sauce]
Doubanjiang, soy sauce, chili pepper, rice fermented seasoning, dextrin, salt/alcohol, pH adjuster, (contains wheat and soybeans) |
| Nutritional Information |
[Hot Pot Sticks]
(Per 1 packet (50g)): Energy 112kcal, Protein 3.6g, Fat 0.9g, Carbohydrates 22.4g, Salt equivalent 6.1g
[Spicy Sauce]
(Per 1 packet (8g)): Energy 10kcal, Protein 0.4g, Fat 0.3g, Carbohydrates 1.4g, Salt equivalent 0.8g |
| Contents |
Category: General food, seasoning, hot pot soup base
Size: 235-365 (g, ml) |
| Shelf Life |
8 months from the manufacturer's production date |
| Product Name |
Hot pot soup base (concentrated type) |
| Storage Instructions |
Store in a cool, dark place away from direct sunlight |
| Notes |
Distributor: Ichibiki Co., Ltd.
1-11-6 Shinotogashira, Atsuta-ku, Nagoya, Japan |
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![Ichibiki Aka Kara Hot Pot Soup Sticks 232g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-28-1_cad17905-e6fc-41db-894f-692d5d85e8b4_840x.jpg?v=1764648601)
![Ichibiki Aka Kara Hot Pot Soup Sticks 232g x 10 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-28-1_cad17905-e6fc-41db-894f-692d5d85e8b4_1920x.jpg?v=1764648601)
