| Ingredients |
Rice miso (manufactured in Japan), sugar, apple vinegar, rice vinegar, dextrin, mustard powder, glucose-fructose syrup, salt / alcohol, thickening agents (modified starch, xanthan gum), antioxidant (vitamin C), coloring agent (vitamin B2), (contains soybeans and apples) |
| Nutrition Facts |
(Per 100 g) Calories 252 kcal, protein 5.9 g, fat 2.2 g, carbohydrates 52.1 g, equivalent salt content 3.8 g |
| Contents |
Category: General food, seasoning, cooking base
Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Mustard Vinegar Miso Sauce |
| Storage Instructions |
Store at room temperature in a dark place |
| Remarks |
Distributor: Ichibiki Co., Ltd.
1-11-6 Shinotō, Atsuta-ku, Nagoya, Japan |
|
![Ichibiki Mustard Vinegar Miso Sauce 120 g x 10 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-280-1_176662b4-3485-4c3a-9250-59a1636c39e3_840x.jpg?v=1764647112)
![Ichibiki Mustard Vinegar Miso Sauce 120 g x 10 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-280-1_176662b4-3485-4c3a-9250-59a1636c39e3_1920x.jpg?v=1764647112)
